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Grilled Flank Steak with Ginger Marinade

Aida Mollenkamp
  • 65 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Flank steak

8

Garlic cloves, medium

1

(5-inch) piece Ginger

1 tbsp

Honey

2 tsp

Lime juice, freshly squeezed

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/4 cup

Sesame oil