INGREDIENTS
2 cups
oats (gluten free oats if desired)
1 1/4 cups
unsweetened vanilla almond (cashew or coconut milk)
2
large ripe bananas
1 tbsp
honey or pure maple syrup
1
large egg
1/4 tsp
sea salt
1/2 tsp
ground cinnamon
1 tsp
pure vanilla extract
1 1/2 tsp
baking powder
coconut oil or grass-fedd butter for cooking