INGREDIENTS
1
12-inch round pre-rolled pie crust
1/2 cup
butter (softened)
8 oz
cream cheese (softened)
1
egg
1/2 cup
granulated sugar
2 tsp
vanilla bean paste (or extract)
1 cup
pumpkin puree
2 tsp
pumpkin pie spice
1 tsp
cinnamon
1/2 cup
all-purpose flour
salt
Whipped cream (for garnish)