INGREDIENTS
6
Chocolate hazelnut truffles
1
Egg yolk, large
2
Eggs, large
1 cup
Nutella
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar
3/4 cup
Cocoa powder, unsweetened
2/3 cup
Dark chocolate chips, high quality
2/3 cup
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
2 tsp
Espresso, instant powder
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
8 oz
Cream cheese
1/3 cup
Heavy whipping cream
1/2 cup
Water, very hot