INGREDIENTS
1 1/2
lbs Shrimp, medium
1 tsp
Basil, dried
1 tsp
Oregano, dried
3/4 cup
Parsley, fresh
2
Eggs
1
jar Salsa, chunky
1
package Angel hair pasta, refrigerated
3/4 cup
Feta cheese
1 cup
Half-and-half cream
1/2 cup
Monterey jack cheese
1/2 cup
Swiss cheese
1 cup
Yogurt, plain