INGREDIENTS
For the Pork Chops
1 lb
pork chops
1 tbsp
McCormick Jerk Seasoning
1 tsp
garlic powder
For the White Wine Sauce
1/2 cup
white cooking wine
1/2 cup
chicken broth
2 tsp
minced garlic
1/2 cup
heavy cream
1 tbsp
fresh thyme
salt and pepper
1
onion, peeled and quartered
1 cup
mushrooms