INGREDIENTS
1
butternut squash, peeled and cubed
2 tbsp
kecap manis (sweet soy sauce - if you don't have it, replace it with regular soy sauce and double your agave or honey)
2 tbsp
regular soy sauce
1 tbsp
olive oil
1 tbsp
honey or agave
2 tsp
hot chili oil
1/2 tsp
sesame oil
red pepper flakes, for garnish
sliced scallions, for garnish