INGREDIENTS
2
medium onions, finely chopped
6
(*or more) medium potatoes, finely diced ~ leave skin on (*see note below in directions)
1
large can (51 ounces) clams (from Costco)
1 1/2 cups
butter
1 1/2 cups
flour
2 qt
half & half
3 tsp
salt
pepper to taste (we use a lot of coarse pepper, as you can see in the above photo)
4 tbsp
red wine vinegar