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Spinach Berry Salad with Sweet Poppy Seed Dressing

Melissa Stadler, Modern Honey
  • 15 minutes
  • Serves 6

INGREDIENTS

8 cups

Baby Spinach Leaves

1 cup

Strawberries, sliced

6 oz

Blueberries

6 oz

Raspberries

4 oz

Feta Cheese

1/4

Red Onion, thinly sliced (may use less)

1 cup

Sliced or Slivered Almonds

Sweet Poppyseed Dressing:

1 cup

Oil

1/3 cup

Vinegar (white, apple cider, or raspberry)

1/2 cup

Sugar

1 tsp

Poppy Seeds

1 tsp

Dried Mustard

1 tsp

Salt