INGREDIENTS
8 cups
Baby Spinach Leaves
1 cup
Strawberries, sliced
6 oz
Blueberries
6 oz
Raspberries
4 oz
Feta Cheese
1/4
Red Onion, thinly sliced (may use less)
1 cup
Sliced or Slivered Almonds
Sweet Poppyseed Dressing:
1 cup
Oil
1/3 cup
Vinegar (white, apple cider, or raspberry)
1/2 cup
Sugar
1 tsp
Poppy Seeds
1 tsp
Dried Mustard
1 tsp
Salt