INGREDIENTS
1 lb
rock shrimp, rinsed and patted very dry
2 tbsp
olive oil
1/2 tsp
ancho chile powder
1/2 tsp
smoked paprika
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
3
ripe avocados, peeled, pitted, and cubed
3
scallions, thinly sliced
juice of 1 lime
1
jalapeno, minced
1/4 cup
cilantro, leaves only, roughly chopped
salt and pepper,
2
baguettes, thinly sliced and toasted