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Shrimp and Avocado Bruschetta

The Crepes of Wrath
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

rock shrimp, rinsed and patted very dry

2 tbsp

olive oil

1/2 tsp

ancho chile powder

1/2 tsp

smoked paprika

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

3

ripe avocados, peeled, pitted, and cubed

3

scallions, thinly sliced

juice of 1 lime

1

jalapeno, minced

1/4 cup

cilantro, leaves only, roughly chopped

salt and pepper,

2

baguettes, thinly sliced and toasted