INGREDIENTS
1/2 cup
Carrots
2 tbsp
Ginger, fresh
1/2 cup
Green onions
3
None garlic cloves
1
None head iceberg lettuce
1 cup
Shiitake mushrooms
1/4 cup
Hoisin sauce
1
Hoisin sauce
3 tbsp
Peanut butter, creamy
1/3 cup
Teriyaki sauce
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
1/2 cup
Water
1 none (8-ounce) can water chestnuts, drained and chopped