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Favoreats

Favoreats LLC

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Stovetop Macaroni and Cheese

Cooks illustrated
  • minutes
  • Serves 4

INGREDIENTS

2

large eggs

1 12 ounce can

evaporated milk

1 tsp

dry mustard, dissolved in 1 tsp water

salt

1/4 tsp

pepper

1/4 tsp

hot sauce (or pinch of cayenne pepper)

8 oz

elbow macaroni (2 cups)

4

Tb unsalted butter

12 oz

sharp cheddar, American, or Monterey Jack cheese, shredded (3 cups)