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Easy Weeknight Pork Marsala

Sheila Thigpen
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

pork tenderloin

3 tbsp

extra virgin olive oil

3 tbsp

unsalted butter

3/4 tsp

salt

1/2 tsp

pepper

2

shallots (diced (or a couple tablespoons of diced onion))

8 oz

mushrooms (sliced)

1 tbsp

flour

1/2 cup

Marsala cooking wine

1 cup

reduced-sodium chicken broth

1/4 cup

chopped fresh parsley (may use Italian parsley)