Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
2 lb
boneless beef short ribs (or bone-in short ribs)
1 cup
red wine
1 cup
beef or vegetable broth
1
large purple sweet potato, peeled and cut into 1½" cubes (regular sweet potato is fine too)
2 lb
small red potatoes, cut in half
1
large onion, rough chopped
5
carrots, cut into 1-2" pieces
2 tbsp
Worcestershire sauce
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
thyme
1/4 tsp
oregano
1/4 tsp
sage
2
sprigs fresh rosemary