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Pork & Mushroom Stew

Cuisine at Home
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork tenderloin

1/2 cup

Carrot

8 oz

Cremini mushrooms

1

Granny smith apple

1/2 cup

Leeks or shallots

1 tbsp

Thyme, fresh

1

Thyme, Fresh sprigs

3/4 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Salt and black pepper

1 tbsp

Olive oil

3/4 cup

Apple cider or juice

1 tbsp

Butter, unsalted

1/4 cup

Sherry or white wine, dry