INGREDIENTS
1 1/2 lb
Pork tenderloin
1/2 cup
Carrot
8 oz
Cremini mushrooms
1
Granny smith apple
1/2 cup
Leeks or shallots
1 tbsp
Thyme, fresh
1
Thyme, Fresh sprigs
3/4 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1
Salt and black pepper
1 tbsp
Olive oil
3/4 cup
Apple cider or juice
1 tbsp
Butter, unsalted
1/4 cup
Sherry or white wine, dry