INGREDIENTS
1 lb
lean ground beef
2 cloves
garlic, minced
1
yellow and/or 1 red bell pepper, chopped
1
large zucchini, quartered and sliced
1/2
red onion, diced
1 can
diced Fire Roasted Tomatoes, drained
1 tsp
oregano
1 tsp
onion powder
2 tsp
chili powder
Sea salt & black pepper,
1 cup
Monterrey Jack cheese, shredded
Fresh cilantro, chopped,
1 can
diced green chilis (if you like spicy!)