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Ground Beef Taco Skillet

By Angela Dimitrelias
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef

2 cloves

garlic, minced

1

yellow and/or 1 red bell pepper, chopped

1

large zucchini, quartered and sliced

1/2

red onion, diced

1 can

diced Fire Roasted Tomatoes, drained

1 tsp

oregano

1 tsp

onion powder

2 tsp

chili powder

Sea salt & black pepper,

1 cup

Monterrey Jack cheese, shredded

Fresh cilantro, chopped,

1 can

diced green chilis (if you like spicy!)