INGREDIENTS
12 oz
Ground beef, lean
1/2 tsp
Garlic powder
2 4 ounce cans
Green chile peppers
1
Onion, large
2 15 ounce cans
Pinto beans
3 tbsp
All-purpose flour
1 1/2 tsp
Chili powder
3/4 tsp
Cumin, ground
12
6 inches corn tortillas
1 cup
Cheddar cheese
1 1/2 cups
Dairy sour cream
2 10 ounce cans
Enchilada sauce