INGREDIENTS
Crust:
2/3 cup
all-purpose flour
3 tbsp
sugar
2 tbsp
chilled butter, cut into small pieces
1 tbsp
ice water
Cooking spray
Filling:
4 cups
fat-free cottage cheese
2 cups
sugar
2
blocks 1/3-less-fat cream cheese, softened
1/4 cup
all-purpose flour
1/2 cup
fat-free sour cream
1 tbsp
grated lemon rind
1 tbsp
vanilla extract
1/4 tsp
salt
5
large eggs