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Banana Cake with Maple Butterscotch Sauce

Recipe adapted from The Kitchen Witch Blog
  • 80 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Banana

3

Eggs

243 1/3 milliliters

Maple syrup

200 g

granulated sugar

300 g

all-purpose flour

2 tsp

Baking powder

250 g

Brown sugar

1 tsp

Gound cinnamon

180 g

sour cream

344 1/4 g

Butter, unsalted

486 2/3 milliliters

Heavy cream