INGREDIENTS
1 1/2 cups
Sugar
1 1/2 cups
Shortening
1 1/2 cups
1 - 15oz can Canned Pumpkin (not pumpkin pie filling)
2
Eggs
3 cups
Flour
1 1/2 tsp
Cinnamon
1 1/2 tsp
Baking Soda
3/4 tsp
Salt
3 tbsp
Butter
1/2 cup
Dark Brown Sugar
1 tsp
Vanilla
5 tsp
Milk
1 cup
Powdered Sugar