INGREDIENTS
3/4 cup
Franks original hot sauce
2
lbs Ground chicken, raw fat free
2 tsp
Chives, dried
1/2 tsp
Dill weed
2 cloves
Garlic
1 tsp
Garlic powder
2 tsp
Onion powder
2 tsp
Parsley, dried
1
Egg
1/4 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1 cup
Bread crumbs