INGREDIENTS
24 oz
Chicken breast, raw skinless boneless
2
Bay leaves
2 cups
Carrots
1 1/2 cups
Celery
1/2 tsp
Oregano
1
Parsley, fresh
1 cup
Red onion
1/2 tsp
Thyme
6 cups
Chicken broth
2 cups
Rotini pasta
1/4 tsp
Black pepper
1 pinch
Salt
3/4 cup
Water