INGREDIENTS
1 cup
white whole wheat flour
3/4 cup
whole wheat flour
3 tbsp
ground flax
1 1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
allspice
1 can
{14 oz} pumpkin puree
2 tbsp
packed brown sugar
1 tsp
vanilla extract
3
large eggs
4 tbsp
unsalted butter, melted
1/4 cup
maple syrup
1 1/2 cups
milk