Sheet Pan Chicken with Roasted Broccoli and Potatoes

INGREDIENTS

2 lb

chicken thighs, bone-in and skin on

1 lb

marble-sized baby potatoes (or small waxy potatoes cut into bite-sized pieces)

1 tbsp

olive oil, divided

1/2 tsp

paprika (sweet, hot, or smoked – your choice)

1 tsp

garlic granules, or garlic powder

1 tsp

onion granules, or onion powder

3/4 tsp

salt

1/4 tsp

pepper

1 pinch

cayenne (optional)

1 1/2 lb

broccoli, cut into small florets

Zest of 1 lemon, to serve

Mince chives, to serve

Lemon wedges, to serve