INGREDIENTS
5
slices Bacon
1 1/2 cups
Chicken breast, cooked
1 14.5 ounce can
Black-eyed peas
1
bunch Collard greens
2 cloves
Garlic
1
Onion, small
1/4 cup
Chicken broth, low-sodium
1
Brown rice, cooked
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1 tbsp
White wine vinegar