INGREDIENTS
4
Pork cutlets, thin
2
Carrots
1/4 cup
Cilantro, fresh leaves
1/2
small head Napa cabbage
2
Scallions
2
Eggs, large
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
1 cup
White rice, long-grain
1 tbsp
Brown sugar
1
Kosher salt and black pepper
5 tbsp
Canola oil
1 cup
Panko bread crumbs