Spinach Pesto Pasta with Fresh Green Beans and Chicken

INGREDIENTS

3 cups

loosely packed spinach

1 clove

garlic

1/2 cup

walnuts (toast them if you have time, I was in a hurry)

1/2 cup

freshly grated Parmesan cheese

1/4 tsp

Kosher salt

1/8 tsp

black pepper

1/4 cup

extra virgin olive oil

3/4 lb

green beans, trimmed

8 oz

whole wheat rotini pasta

2 cups

cooked chicken breast, cut into bite-size pieces

8 oz

cherry or grape tomatoes, halved