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Healthy Greek Freekeh Salad

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 4 to 8

INGREDIENTS

1/4 tsp

Basil, dried

1/2

English cucumber, seedless

1/2 tsp

Garlic powder

1/4 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1/2 tsp

Parsley, dried

1

Red bell pepper

1/4 cup

Red onion

1

Tbps dijon mustard

1

Black pepper

1/8 tsp

Salt

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/4 cup

Feta cheese

2 1/2 cups

Water

1 cup

Cracked freekeh