INGREDIENTS
1 1/2
lbs Sirloin steaks
8 oz
Button mushrooms
1/4 cup
Flat leaf parsley
1/2
Onion
2 tbsp
Thyme, fresh
1 1/4 cups
Beef broth
1 tbsp
Dijon mustard
8 oz
Egg noodles
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Sour cream
1 tbsp
Brandy