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Beef Stroganoff

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Sirloin steaks

8 oz

Button mushrooms

1/4 cup

Flat leaf parsley

1/2

Onion

2 tbsp

Thyme, fresh

1 1/4 cups

Beef broth

1 tbsp

Dijon mustard

8 oz

Egg noodles

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Sour cream

1 tbsp

Brandy