INGREDIENTS
Dressing:
4 cloves
garlic, minced
2 tbsp
fresh ginger, minced
1
jalapeno, minced
1
red chili, minced
3 tbsp
sugar
2 tbsp
fish sauce (or GF soy sauce)
1/4 cup
lime juice
2 tbsp
rice wine vinegar
8 oz
rice noodles
4 cups
shredded nappa cabbage
2
carrots, peeled and thinly sliced cut into matchstick sized pieces
1
cucumber, peeled and thinly sliced cut into matchstick sized pieces
4
green onions, thinly sliced white and green parts
1 cup
fresh cilantro
1/2 cup
fresh mint leaves, chopped
Garnish with: Lime wedges, fresh cilantro and 1/3 cup roasted peanuts, chopped