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quickly pickled red onions

Eva Felis
  • 15 minutes
  • Serves

INGREDIENTS

1

medium size firm onion, peeled and sliced thinly

415 milliliters

/ 1 ¾ cups apple or rice vinegar (I use a mix of both)

55 g

/ ¼ cup light brown sugar

1

bay leave

1

garlic clove, peeled and smashed

10

black peppercorns

1 tsp

salt