Creamy Parmesan Corn Chowder

INGREDIENTS

slices of bacon, cut into small pieces

1 cup

chopped onion

1/4 cup

all-purpose flour

32 oz

carton low-sodium chicken or vegetable stock

large or two small russet potatoes, peeled and diced

1 15 ounce can

sweet corn

1 15 ounce can

cream style corn

1 cup

milk

1/2 cup

chopped roasted red bell pepper

1 tsp

dried basil

1/2 cup

shredded Parmesan cheese

salt and pepper

Toppings: sliced scallions, shredded Parmesan cheese, crumbled bacon