INGREDIENTS
(2) 25 oz. containers whole milk Ricotta cheese
2 1/2 cups
(or to taste) powdered sugar
1 tbsp
vanilla
1/2 cup
mini chocolate chips
1 tbsp
cinnamon
2 2/3 cups
flour
12 tbsp
Marsala Wine
1/2 tsp
salt
2 tbsp
cinnamon
2 tbsp
shortening
2
egg whites, lightly beaten