INGREDIENTS
2
chicken breasts (boneless, skinless)
1/2 cup
corn starch
2 tbsp
brown sugar
1
egg (whisked)
3 tbsp
olive oil
1/2
red bell pepper (chopped)
1/2
green bell pepper (chopped)
1
small onion (chopped)
1/4 cup
sugar
2 tbsp
gluten free soy sauce
2 tbsp
ketchup
1 tbsp
white wine vinegar
1 tbsp
sweet chili sauce
1 tbsp
honey
1 tsp
red pepper flakes
1 tbsp
fresh ginger (grated)
2 cloves
garlic (crushed)
1/4 cup
pineapple juice
1/2 cup
pineapple chunks
1
head iceberg lettuce