Slow Cooker Smothered Pork Chops with Mashed Cheddar Buttercup Squash

INGREDIENTS

1/2 cup

Chicken broth

1/4 cup

Cabot plain greek-style yogurt or cabot light sour cream or cabot regular sour cream

1 tbsp

Balsamic vinegar

Pork chops, boneless center-cut

4 ounces grated Cabot Extra Sharp Cheddar (about 1 cup)

2 tsp

Olive oil

1 cup

Tomatoes, canned with juice

6 oz

Button mushrooms

1 1/2 cups

Onions

1 1/2 tsp

Thyme, dried leaves

1 tbsp

Garlic

Buttercup squash (about 2 1/2 pounds)

Salt and ground black pepper

1/8 tsp

Allspice

1/4 tsp

Black pepper, ground

1/2 tsp

Salt