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Sweet Potato Noodles with Grilled Chicken and Creamy Poblano Sauce

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chopped roasted or grilled poblano peppers (approx. 2 peppers), remove skin, stem and seeds before chopping

1 cup

low sodium chicken broth, reserve 2 tablespoons to blend with chopped poblanos

1 tbsp

butter

1 1/2 tbsp

flour, use gluten-free to make this recipe gluten-free

1/2 tsp

ground cumin

Kosher salt and black pepper

1/2 cup

plain non-fat Greek yogurt

4

boneless skinless chicken breasts

3/4 tsp

ground cumin

3/4 tsp

kosher salt, or to taste

1/4 tsp

black pepper, or to taste

2

medium to large sized sweet potatoes, peeled if desired and spiralized

2 tsp

olive oil

Kosher salt and black pepper

2

ears of corn, grilled and kernels cut off

Cilantro

Grilled poblano pepper, chopped