Favoreats
Favoreats LLC
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INGREDIENTS
1
portobello mushroom cap
1 cup
arugula
2 tbsp
diced tomatoes
1/2
of an avocado sliced
1
green onion diced
1/8 cup
feta cheese
3 tbsp
olive oil
1/4 tsp
kosher salt
1/8 tsp
pepper
The balsamic rosemary glaze:
2 tbsp
balsamic vinegar
1/2 tsp
honey
1
sprig of fresh rosemary