INGREDIENTS
1 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
6
chicken thighs (about 1 1/2 pounds), skinned
1 cup
chopped onion
1 14.5 ounce can
Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
1 4.5 ounce can
chopped green chiles, undrained
1 15 ounce can
pinto beans, rinsed and drained
1 15 ounce can
kidney beans, rinsed and drained
1/4 cup
minced fresh cilantro
1/4 cup
reduced-fat sour cream