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Sausage-Stuffed Eggplant

Tanya Belt
  • 75 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Italian sausage, bulk

1

eggplant

1/4 tsp

Garlic powder

1

Egg

2 cups

Spaghetti sauce

1/8 tsp

Black pepper

1/4 tsp

Italian seasoning, dried

1 tbsp

Olive oil

2 tbsp

Bread crumbs, dry

1 cup

Mozzarella cheese