INGREDIENTS
1/4 cup
Cilantro, fresh
1/2 cup
Grapes, seedless red
2
Green onions
4
Jalapeno peppers, large
1/4 cup
Lime juice
1 cup
Quinoa, white
1/2 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
1/4 cup
Pumpkin seeds, toasted
1/4 cup
Queso fresco or feta cheese