INGREDIENTS
3
stalks Celery
2 cups
Corn, frozen
2
Green peppers
2 15 ounce cans
Kidney beans, red
4 cups
Okra
2
Onions, medium
1 tsp
Thyme, dried
4 cups
Tomatoes
2 cups
Vegetable broth
3 tbsp
Tabasco sauce
2 tbsp
Worcestershire sauce
1
Rice
6 tbsp
Flour
2 tsp
Kosher salt
6 tbsp
Vegetable oil
2 cups
Water