Jicama Salad

INGREDIENTS

large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)

1/2

red bell pepper, finely diced

1/2

yellow bell pepper, finely diced

1/2

green bell pepper, finely diced

1/2 cup

chopped red onion

1/2

a large cucumber, seeded, chopped

navel orange, peel cut away, sliced crosswise, then each round quartered

1/2 cup

chopped fresh cilantro

1/3 cup

lime juice

cayenne

paprika

Salt

1/2

avocado chopped

2 tbsp

olive oil