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The Whole Hog Hoagie

Nancy Fuller
  • 90 minutes
  • Serves 36

INGREDIENTS

1

3-foot loaf soft Italian bread

Roasted Red Pepper Spread, recipe follows

8 oz

thinly sliced boiled ham 

8 oz

thinly sliced mortadella 

8 oz

thinly sliced salami 

8 oz

thinly sliced provolone

3 cups

shredded romaine lettuce 

2 cups

shredded radicchio

2 cups

sliced tomatoes 

Quick-Pickled Zucchini, recipe follows

1

jar roasted red peppers, drained

1 1/2 cups

mayonnaise 

1/4 cup

red wine vinegar 

2 tsp

dried oregano 

red chile flakes 

2 cloves

garlic 

2 cups

distilled white vinegar

3 tbsp

kosher salt 

2 tbsp

yellow mustard seeds 

2 tsp

red chile flakes 

6

sprigs fresh dill 

4 cloves

garlic, thinly sliced

3

medium zucchini (about 2 pounds), sliced into 1/2-inch-thick rounds 

1

small red onion, halved and sliced into thin half-moons