INGREDIENTS
1
3-foot loaf soft Italian bread
Roasted Red Pepper Spread, recipe follows
8 oz
thinly sliced boiled ham
8 oz
thinly sliced mortadella
8 oz
thinly sliced salami
8 oz
thinly sliced provolone
3 cups
shredded romaine lettuce
2 cups
shredded radicchio
2 cups
sliced tomatoes
Quick-Pickled Zucchini, recipe follows
1
jar roasted red peppers, drained
1 1/2 cups
mayonnaise
1/4 cup
red wine vinegar
2 tsp
dried oregano
red chile flakes
2 cloves
garlic
2 cups
distilled white vinegar
3 tbsp
kosher salt
2 tbsp
yellow mustard seeds
2 tsp
red chile flakes
6
sprigs fresh dill
4 cloves
garlic, thinly sliced
3
medium zucchini (about 2 pounds), sliced into 1/2-inch-thick rounds
1
small red onion, halved and sliced into thin half-moons