Instant Pot Greek Yogurt

whole milk (6 cups)

Greek/natural/live yogurt* (rounded)

Vanilla extract (start with 1 tsp per 500ml yogurt, then adjust to taste)

Honey or maple syrup

An Instant Pot

reliable thermometer

whisk

small bowl

large sieve lined with kitchen roll or muslin OR a "nut milk bag" (cheesecloth)

jam funnel is helpful for neat portioning into small glass yogurt pots

Glass jars which can be sterilised to store the yogurt in