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Lemony Kale, Avocado, and Chickpea Salad

Susan Pridmore
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 15 ounce can

Chickpeas

1

bunch Kale

2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pumpkin seeds, roasted