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Pao De Queijo

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 48

INGREDIENTS

800 g

tapioca starch (2, 400 g. bags from the Asian market)

3/4 cup

canola oil

1 1/2 cups

milk or water

1 tbsp

table salt

3

extra large eggs (I used 5 med, but 4 large would also work fine)

800 g

shredded Mexican cheese mix (or a mixture of cheddar, Monterey Jack, and Mozzarella)