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Southwestern Cole Slaw with Avocado Dressing and Pepitas

www.cinnamonspiceandeverythingnice.com
  • 25 minutes
  • Serves 5 to 6

INGREDIENTS

1

big, ripe Haas avocado, peeled and cubed

1/2 cup

buttermilk

1 tbsp

mayonnaise (like Hellmann's Canola)

1

small garlic clove, chopped

2 tbsp

fresh lime juice

1 tbsp

white wine vinegar

2 tbsp

fresh cilantro, chopped

coarse salt and fresh black pepper

3

heaping tablespoons pepitas (pumpkin seeds)

4 cups

shredded cabbage (pre-bagged cole slaw mix is ok)

2/3 cup

cooked corn

2/3 cup

cooked black beans

1/3 cup

fresh tomatoes, diced small

1/3 cup

red onion, diced small

1

jalapeno, ribs and seeds removed, diced (optional)