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Herbed Orzo with Feta

Ina Garten
  • 90 minutes
  • Serves 6

INGREDIENTS

1 cup

Dill, fresh

1 cup

Flat-leaf parsley, fresh

1 cup

Hothouse cucumber, medium

1/2 cup

Red onion, small

1 cup

Scallions

1/2 cup

Lemon juice, freshly squeezed

3/4 lb

Orzo

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good

3/4 lb

Feta cheese, good large