INGREDIENTS
1 cup
Dill, fresh
1 cup
Flat-leaf parsley, fresh
1 cup
Hothouse cucumber, medium
1/2 cup
Red onion, small
1 cup
Scallions
1/2 cup
Lemon juice, freshly squeezed
3/4 lb
Orzo
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
3/4 lb
Feta cheese, good large