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Eggnog Quick Bread with Eggnog Glaze

Deborah, Taste and Tell
  • 0 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

Gold Medal® all-purpose flour

1

box (4 serving size) vanilla instant pudding pie and filling mix

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

nutmeg

1/2 cup

butter, at room temperature

1 cup

sugar

2

eggs

1 1/2 cups

eggnog

1 tsp

rum extract

3/4 cup

powdered sugar

3 tbsp

eggnog

1 tsp

rum extract