INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin puree, canned
2
Eggs
1 3/8 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light
3/4 cup
Chocolate chips
1 tsp
Cinnamon, ground
1/4 tsp
Cloves
1/4 tsp
Nutmeg
4 cups
Powdered sugar
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1/4 cup
Vegetable oil
1/4 cup
Butter, unsalted
1/4 cup
Butter
8 oz
Cream cheese
5 tbsp
Milk